But the forest is gradually being destroyed. The Mayombe forest is an important part of the Congo Basin, one of the world’s main ecological lungs. Donate any amount today to become a Pulitzer Center Champion and receive exclusive benefits! Other local organizations are working to help farmers learn alternatives to slash-and-burn agriculture, including how to cultivate crops that can grow in the shade of trees.Īs a nonprofit journalism organization, we depend on your support to fund journalism covering underreported issues around the world. Meeting for Peace and Human Rights is raising awareness among farmers about how slash-and-burn agriculture is destroying the Mayombe forest. But now, population pressure means that the practice is becoming more dangerous. It's to make the soil more fertile.” Slash-and-burn agriculture has been practiced in Mayombe for centuries, even millennia, as in most tropical forests. After clearing and felling, we proceed to burn the dead grasses and felled trees. … These fires only appear between August and October. Chimène Mahanga is a farmer in the nearby village of Kissila. But the forest is gradually degrading because of fires set by farmers. Our website is available in English, Spanish, bahasa Indonesia, French, and Portuguese. You may view the original story in French on the Rainforest Journalism Fund website here. This story was published by Farm Radio FM in English and in French.
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